Today on another encore episode of the Rarified Heir Podcast, we are continuing a theme from last week’s episode (and the week prior) with guest Carrie Mithchum, daughter of actor Christopher Mitchum and granddaughter of the towering figure Robert Mithcum. So what’s the theme? Well, Carrie is related to guest Suzanne Lloyd and right after our conversation with Suzanne, she asked us if we wanted to talk to Carrie and welp, here we are. So thanks Suzanne.
Like her father and grandfather (as well as her son, her uncle, brother) Carrie Mitchum began her career as an actress and as we learn, she pivoted to a career as a chef after a stint at the Cordon Bleu in Paris. She’s also a philanthropist since our last chat launched a website, Mitchums Kitchen with recipes, merch, a blog and much more. Carrie talks to us about growing up around acting with her dad Christopher as they travelled around the world as he tool parts that took him to foreign countries like Thailand and Hong Kong for films like H-Bomb and Spain for a film called Nightmare City. Her story about her youth on sets in the middle of nowhere are fascinating.
We also speak to Carrie about what it was like spending time with her grandfather on the set of the film, That Championship Season as well as discussing his time as riding the rails before he became an actor, his poetry, his music career with albums like Calypso – Is Like So and That Man Robert Mitchum…Sings. We discuss Mitchum’s favorite food, the dreaded tabloids, the Harold Lloyd collection and her love of animals. Take a listen to this encore episode of the Rarified Heir Podcast.
